Recipes From the JKP Barsana Dham Kitchen

2 pieces firm tofu (1000 g and 125 g)

½ medium carrot, grated

½ minced yellow onion

½ cup catsup

¼ cup prepared mustard

3 tbsp tamari (soy-like sauce)

juice from ½ lemon

2 tbsp dried chopped parsley

1 tbsp each: chilli, paprika, basil and garlic powder

½ tsp tobasco sauce

1 tsp salt

1 ½ cups bread crumbs

 

1.     Process 125g piece of tofu in food processor until smooth.  Grate remaining tofu.  Combine all tofu with remaining ingredients.  Add more bread crumbs if needed to make the mixture firm enough to shape.

 

2.     Form mixture into patties.  Place in lightly oiled skillet and brown on both sides.  Serve burgers with horseradish mayonnaise.  Makes 10-12 medium-sized patties, about 6-8 servings.