Recipes From the JKP Barsana Dham Kitchen

Since this is our first post, we would like to get off to a sweet start! Phirni is a rice pudding similar to Kheer which makes for a delicious dessert after a meal or special occasion.  

Phirni

 

3 cups milk

¾ to 1 cup rice flour

¾ cup more milk to mix with rice flour

½ cup sugar

½-1 tsp saffron or kewra

Almonds and raisins to taste

 

Bring 3 cups of milk to boil.  Add mixture of rice flour and milk.  Stir till it thickens to become pudding.  Add sugar and nuts etc.

You can serve it slightly warm or chilled. Either way, it makes for a delectable delight.