Pinto beans

Red kidney beans

Chick beans

Soy beans

Chopped green coriander

Olive oil

Vinegar

 

 

1.     Wash the dried beans and soak it for 8 to 10 hours. Cook it in the pressure cooker with some water. Drain the beans. Put them into a bowl with coriander.

2.     Make the dressing; put olive oil, vinegar, salt, chat masala.

3.     Drizzle the dressing over the beans.