Recipes From the JKP Barsana Dham Kitchen

Olive Oil

Cumin Seeds

Green Beans, washed, cut 2 inches long

Onions, peeled and chopped length wise

Garlic, peeled and finely chopped

Salt and black pepper

 

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1.     Heat the olive oil in a saucepan add cumin seeds in it. Sauté onions for few minutes and then add garlic in it.

 

2.     Add the washed and cut green beans into the saucepan, add salt and stir for few minutes. Add 1/4^th cup of water and cover the pan. Simmer the stove and leave it for 10 minutes.

 

3.     Remove the cover and turn up the heat and stir the beans for few minutes until done properly. Add a little black pepper for taste, but it is not necessary.