Recipes From the JKP Barsana Dham Kitchen

1 can large fruit cocktail

1 small can of lychees

1 small can of coconut jelly (optional)

1 small can condensed milk

1 14-16 oz. Cream cheese

 

Drain all the syrup from the fruit cans.  Mix all the fruit together.  Mix cream cheese and condensed milk together.  Mix all the fruit.  Refrigerate.