Recipes From the JKP Barsana Dham Kitchen

Sweet Potato

Cauliflower

Eggplant

Potatoes

Tomatoes

Cilantro

Paneer

Salt

Turmeric powder

Jeera

Coriander powder

 

Cut all the vegetables in medium-size pieces.  Put one tbsp oil and jeera in a pan.  When it gets heated, add all the vegetables and mix salt, turmeric, coriander etc.  Add ¼ cup water and cover for 10 minutes.  Once all the veggies are cooked, garnish with paneer and cilantro.