Olive oil

Rosemary

Onions, peeled and finely chopped

Garlic, peeled and finely chopped

Carrots, scraped and sliced

Mushrooms, sliced

Red pepper, sliced

Tofu or Paneer, cut in pieces

Any Pasta (linguine, spaghetti, Rigatoni)

Tomato sauce

 

 

1.     Put the olive oil in a saucepan; add pinch of rosemary and sauté the onion (without browning) for few minutes.

2.     Add carrots, red peppers, mushrooms, and cook for 5 minutes. Add tofu or paneer and cook for 1 minute.

3.     In the meantime bring the water to boil in a large saucepan. Salt can be added to the water. When the water is boiling vigorously, add the pasta all at once. When all the pasta is under water, give it a quick stir, then leave it to boil, half covered or uncovered until tender. Remove it from heat and drain the pasta immediately.

4.     Add the vegetables to the pasta together with tomato sauce and serve hot.