{"id":9,"date":"2007-11-02T10:43:20","date_gmt":"2007-11-02T17:43:20","guid":{"rendered":"http:\/\/jkpbarsanadham.com\/?p=9"},"modified":"2015-12-26T22:01:58","modified_gmt":"2015-12-27T05:01:58","slug":"tofu-burger","status":"publish","type":"post","link":"https:\/\/jkpbarsanadham.com\/?p=9","title":{"rendered":"Tofu Burger"},"content":{"rendered":"

<\/p>\n

2 pieces firm tofu (1000 g and 125 g)<\/o:p><\/span><\/p>\n

\u00c2\u00bd medium carrot, grated<\/o:p><\/span><\/p>\n

\u00c2\u00bd minced yellow onion<\/o:p><\/span><\/p>\n

\u00c2\u00bd cup catsup<\/o:p><\/span><\/p>\n

\u00c2\u00bc cup prepared mustard<\/o:p><\/span><\/p>\n

3 tbsp tamari (soy-like sauce)<\/o:p><\/span><\/p>\n

juice from \u00c2\u00bd lemon<\/o:p><\/span><\/p>\n

2 tbsp dried chopped parsley<\/o:p><\/span><\/p>\n

1 tbsp each: chilli, paprika, basil and garlic powder<\/o:p><\/span><\/p>\n

\u00c2\u00bd tsp tobasco sauce<\/o:p><\/span><\/p>\n

1 tsp salt<\/o:p><\/span><\/p>\n

1 \u00c2\u00bd cups bread crumbs<\/o:p><\/span><\/p>\n

\u00c2\u00a0<\/o:p><\/span><\/p>\n

1.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span>Process 125g piece of tofu in food processor until smooth.\u00c2\u00a0 <\/span>Grate remaining tofu.\u00c2\u00a0 <\/span>Combine all tofu with remaining ingredients.\u00c2\u00a0 <\/span>Add more bread crumbs if needed to make the mixture firm enough to shape.<\/o:p><\/span><\/p>\n

\u00c2\u00a0<\/o:p><\/span><\/p>\n

2.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span>Form mixture into patties.\u00c2\u00a0 <\/span>Place in lightly oiled skillet and brown on both sides.\u00c2\u00a0 <\/span>Serve burgers with horseradish mayonnaise.\u00c2\u00a0 <\/span>Makes 10-12 medium-sized patties, about 6-8 servings.<\/o:p><\/span><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

2 pieces firm tofu (1000 g and 125 g) \u00c2\u00bd medium carrot, grated \u00c2\u00bd minced yellow onion \u00c2\u00bd cup catsup \u00c2\u00bc cup prepared mustard 3 tbsp tamari (soy-like sauce) juice from \u00c2\u00bd lemon 2 tbsp dried chopped parsley 1 tbsp each: chilli, paprika, basil and garlic powder \u00c2\u00bd tsp tobasco sauce 1 tsp salt 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[7,12,4],"_links":{"self":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/9"}],"collection":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9"}],"version-history":[{"count":1,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/9\/revisions"}],"predecessor-version":[{"id":29,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/9\/revisions\/29"}],"wp:attachment":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}