{"id":7,"date":"2007-11-12T12:53:00","date_gmt":"2007-11-12T19:53:00","guid":{"rendered":"http:\/\/jkpbarsanadham.com\/?p=7"},"modified":"2015-12-26T22:01:50","modified_gmt":"2015-12-27T05:01:50","slug":"mixed-bean-salad","status":"publish","type":"post","link":"https:\/\/jkpbarsanadham.com\/?p=7","title":{"rendered":"Mixed Bean Salad"},"content":{"rendered":"<p><!--StartFragment--><\/p>\n<h1>Pinto beans<\/h1>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Red kidney beans<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Chick beans<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Soy beans<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Chopped green coriander<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Olive oil<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Vinegar<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\"><span>\u00c2\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">\u00c2\u00a0<o:p><\/o:p><\/span><\/p>\n<p style=\"margin-left: 0.25in; text-indent: -0.25in\" class=\"MsoNormal\"><span lang=\"EN-CA\">1.<span style=\"font: normal normal normal 7pt\/normal 'Times New Roman'\">\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span><span lang=\"EN-CA\">Wash the dried beans and soak it for 8 to 10 hours. Cook it in the pressure cooker with some water. Drain the beans. Put them into a bowl with coriander.<\/span><\/p>\n<p style=\"margin-left: 0.25in; text-indent: -0.25in\" class=\"MsoNormal\"><span lang=\"EN-CA\">2.<span style=\"font: normal normal normal 7pt\/normal 'Times New Roman'\">\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span><span lang=\"EN-CA\">Make the dressing; put olive oil, vinegar, salt, chat masala. <\/span><\/p>\n<p style=\"margin-left: 0.25in; text-indent: -0.25in\" class=\"MsoNormal\"><span lang=\"EN-CA\">3.<span style=\"font: normal normal normal 7pt\/normal 'Times New Roman'\">\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span><span lang=\"EN-CA\">Drizzle the dressing over the beans.<\/span><\/p>\n<p><!--EndFragment--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pinto beans Red kidney beans Chick beans Soy beans Chopped green coriander Olive oil Vinegar \u00c2\u00a0 \u00c2\u00a0 1.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Wash the dried beans and soak it for 8 to 10 hours. Cook it in the pressure cooker with some water. Drain the beans. Put them into a bowl with coriander. 2.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Make the dressing; put olive [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/7"}],"collection":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":1,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":27,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions\/27"}],"wp:attachment":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}