{"id":16,"date":"2008-01-12T14:51:24","date_gmt":"2008-01-12T21:51:24","guid":{"rendered":"http:\/\/jkpbarsanadham.com\/?p=16"},"modified":"2015-12-26T22:01:16","modified_gmt":"2015-12-27T05:01:16","slug":"sweet-and-sour-vegetable-stir-fry","status":"publish","type":"post","link":"https:\/\/jkpbarsanadham.com\/?p=16","title":{"rendered":"Sweet and Sour Vegetable Stir-fry"},"content":{"rendered":"<p><!--StartFragment--><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Olive oil<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Red pepper<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Green pepper<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Spring onions<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Mushrooms<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Blanched almonds<\/span><\/p>\n<h5>For sweet and sour dressing<\/h5>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Soy sauce<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Lemon juice<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Vinegar<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Honey<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">\u00c2\u00a0<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">\u00c2\u00a0<o:p><\/o:p><\/span><\/p>\n<p style=\"margin-left: 0.25in; text-indent: -0.25in\" class=\"MsoNormal\"><span lang=\"EN-CA\">1.<span style=\"font: normal normal normal 7pt\/normal 'Times New Roman'\">\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span><span lang=\"EN-CA\">Cut the peppers in 2-inch long. Trim the spring onions so that there is about 1-inch of the green part left. Slice the mushrooms.<\/span><\/p>\n<p style=\"margin-left: 0.25in; text-indent: -0.25in\" class=\"MsoNormal\"><span lang=\"EN-CA\">2.<span style=\"font: normal normal normal 7pt\/normal 'Times New Roman'\">\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span><span lang=\"EN-CA\">Next make the sweet and sour dressing by mixing soy sauce, vinegar, lemon juice and honey.<\/span><\/p>\n<p style=\"margin-left: 0.25in; text-indent: -0.25in\" class=\"MsoNormal\"><span lang=\"EN-CA\">3.<span style=\"font: normal normal normal 7pt\/normal 'Times New Roman'\">\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span><span lang=\"EN-CA\">Heat the oil in a large saucepan, and then put in the vegetables and stir-fry for 4-5 minutes, until they are beginning to soften.<\/span><\/p>\n<p style=\"margin-left: 0.25in; text-indent: -0.25in\" class=\"MsoNormal\"><span lang=\"EN-CA\">4.<span style=\"font: normal normal normal 7pt\/normal 'Times New Roman'\">\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span><span lang=\"EN-CA\">Add the almonds and sweet sour mixture and stir-fry for 1-2 minutes more. Serve it hot with rice.<\/span><\/p>\n<p><!--EndFragment--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olive oil Red pepper Green pepper Spring onions Mushrooms Blanched almonds For sweet and sour dressing Soy sauce Lemon juice Vinegar Honey \u00c2\u00a0 \u00c2\u00a0 1.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Cut the peppers in 2-inch long. Trim the spring onions so that there is about 1-inch of the green part left. Slice the mushrooms. 2.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Next make the sweet and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[7,12],"_links":{"self":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/16"}],"collection":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16"}],"version-history":[{"count":1,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions"}],"predecessor-version":[{"id":19,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions\/19"}],"wp:attachment":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}