{"id":12,"date":"2007-12-17T03:12:25","date_gmt":"2007-12-17T10:12:25","guid":{"rendered":"http:\/\/jkpbarsanadham.com\/?p=12"},"modified":"2015-12-26T22:01:32","modified_gmt":"2015-12-27T05:01:32","slug":"sprout-bean-salad","status":"publish","type":"post","link":"https:\/\/jkpbarsanadham.com\/?p=12","title":{"rendered":"Sprout Bean Salad"},"content":{"rendered":"<p><!--StartFragment--><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Whole Moong dal<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Red Onions<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Cucumber<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Salt<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Lemon<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">Flaxseed oil or olive oil<\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">\u00c2\u00a0<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span lang=\"EN-CA\">\u00c2\u00a0<o:p><\/o:p><\/span><\/p>\n<p style=\"margin-left: 0.25in; text-indent: -0.25in\" class=\"MsoNormal\"><span lang=\"EN-CA\">1.<span style=\"font: normal normal normal 7pt\/normal 'Times New Roman'\">\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span><span lang=\"EN-CA\">Wash and soak the whole moong dal overnight or 8 to 10 hours.<\/span><\/p>\n<p style=\"margin-left: 0.25in; text-indent: -0.25in\" class=\"MsoNormal\"><span lang=\"EN-CA\">2.<span style=\"font: normal normal normal 7pt\/normal 'Times New Roman'\">\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span><span lang=\"EN-CA\">Drain the water wrap dal in a clean wet cloth. Keep it in a container in a warm place for two days for it to sprout. Make sure the cloth is moist all the time.<\/span><\/p>\n<p style=\"margin-left: 0.25in; text-indent: -0.25in\" class=\"MsoNormal\"><span lang=\"EN-CA\">3.<span style=\"font: normal normal normal 7pt\/normal 'Times New Roman'\">\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span><span lang=\"EN-CA\">Remove the dal from the cloth and wash it thoroughly. <\/span><\/p>\n<p style=\"margin-left: 0.25in; text-indent: -0.25in\" class=\"MsoNormal\"><span lang=\"EN-CA\">4.<span style=\"font: normal normal normal 7pt\/normal 'Times New Roman'\">\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span><span lang=\"EN-CA\">Put 1\/4<sup>th<\/sup> cup of water in the pressure cooker and add dal in it. As soon as whistle comes turn off the stove. Remove the bean sprouts from the cooker.<\/span><\/p>\n<p style=\"margin-left: 0.25in; text-indent: -0.25in\" class=\"MsoNormal\"><span lang=\"EN-CA\">5.<span style=\"font: normal normal normal 7pt\/normal 'Times New Roman'\">\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span><span lang=\"EN-CA\">Cut cucumber, onion into small pieces and it to the sprouts. Put flaxseed oil on the salad and a little salt. Squeeze little lemon in it. Chaat Masala is optional.<\/span><\/p>\n<p><!--EndFragment--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whole Moong dal Red Onions Cucumber Salt Lemon Flaxseed oil or olive oil \u00c2\u00a0 \u00c2\u00a0 1.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Wash and soak the whole moong dal overnight or 8 to 10 hours. 2.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Drain the water wrap dal in a clean wet cloth. Keep it in a container in a warm place for two days for it to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[7,13],"_links":{"self":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/12"}],"collection":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12"}],"version-history":[{"count":1,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/12\/revisions"}],"predecessor-version":[{"id":24,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/12\/revisions\/24"}],"wp:attachment":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}