{"id":11,"date":"2007-12-10T09:45:09","date_gmt":"2007-12-10T16:45:09","guid":{"rendered":"http:\/\/jkpbarsanadham.com\/?p=11"},"modified":"2015-12-26T22:01:36","modified_gmt":"2015-12-27T05:01:36","slug":"almond-halwa","status":"publish","type":"post","link":"https:\/\/jkpbarsanadham.com\/?p=11","title":{"rendered":"Almond Halwa"},"content":{"rendered":"

<\/p>\n

What you need:<\/p>\n

\u00c2\u00a0<\/o:p><\/p>\n

1.One 15 oz\u00c2\u00a0 <\/span>tub of Ricotta Cheese(part skim low fat)<\/p>\n

2.One 19 fl.oz can of fat-free evaporated milk<\/p>\n

3.One cup of almond soaked and peeled<\/p>\n

4.One cup of sugar(granulated)<\/p>\n

5.1\/3 stick of unsalted butter<\/p>\n

6.Cardamom and pistachio nuts optional<\/p>\n

\u00c2\u00a0<\/o:p><\/p>\n

Grind peeled almond to a fine paste.(do not add a lot of water.)<\/p>\n

In a microwave-safe dish, take butter-stick and melt it.<\/p>\n

Combine almond paste and butter and cook it in the microwave<\/p>\n

for about 10 minutes or until almond is thoroughly cooked.<\/p>\n

Combine Ricotta cheese and mix well.<\/p>\n

Add the evaporated\u00c2\u00a0 <\/span>milk to this and cook for another 5 minutes.<\/p>\n

Now, add\u00c2\u00a0 <\/span>sugar and cook for another 10 to 15 minutes.<\/p>\n

When cooking for more than 5 minutes, always stop the microwave<\/p>\n

after\u00c2\u00a0 <\/span>5 minutes and stir the contents thoroughly.Because microwaving<\/p>\n

cooks the dish from the top,stirring is essential after every 5 minutes.<\/p>\n

At the end of the 15 minutes, it should look like a nice paste without<\/p>\n

excess moisture.If not, continue to cook additional few minutes checking<\/p>\n

every\u00c2\u00a0 <\/span>one or two minutes.There is no danger of burning it although<\/p>\n

over-cooking is not preferred.<\/p>\n

This can be garnished with cardomom and pistachio nuts at this point.<\/p>\n

Pour it on a greased pan and cut into pieces when it is cooled.<\/p>\n

This yields about 30 to 35 medium sized pieces.<\/p>\n

\u00c2\u00a0<\/o:p><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

What you need: \u00c2\u00a0 1.One 15 oz\u00c2\u00a0 tub of Ricotta Cheese(part skim low fat) 2.One 19 fl.oz can of fat-free evaporated milk 3.One cup of almond soaked and peeled 4.One cup of sugar(granulated) 5.1\/3 stick of unsalted butter 6.Cardamom and pistachio nuts optional \u00c2\u00a0 Grind peeled almond to a fine paste.(do not add a lot […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[7,12],"_links":{"self":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/11"}],"collection":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11"}],"version-history":[{"count":1,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions"}],"predecessor-version":[{"id":20,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions\/20"}],"wp:attachment":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}