{"id":10,"date":"2007-12-03T13:14:44","date_gmt":"2007-12-03T20:14:44","guid":{"rendered":"http:\/\/jkpbarsanadham.com\/?p=10"},"modified":"2015-12-26T22:01:40","modified_gmt":"2015-12-27T05:01:40","slug":"vegetable-pasta","status":"publish","type":"post","link":"https:\/\/jkpbarsanadham.com\/?p=10","title":{"rendered":"Vegetable Pasta"},"content":{"rendered":"

<\/p>\n

Olive oil<\/span><\/p>\n

Rosemary<\/span><\/p>\n

Onions, peeled and finely chopped<\/span><\/p>\n

Garlic, peeled and finely chopped<\/span><\/p>\n

Carrots, scraped and sliced<\/span><\/p>\n

Mushrooms, sliced<\/h1>\n

Red pepper, sliced<\/span><\/p>\n

Tofu or Paneer, cut in pieces<\/span><\/p>\n

Any Pasta (linguine, spaghetti, Rigatoni)<\/span><\/p>\n

Tomato sauce<\/span><\/p>\n

\u00c2\u00a0<\/o:p><\/span><\/p>\n

\u00c2\u00a0<\/o:p><\/span><\/p>\n

1.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span>Put the olive oil in a saucepan; add pinch of rosemary and saut\u00c3\u00a9 the onion (without browning) for few minutes. <\/span><\/p>\n

2.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span>Add carrots, red peppers, mushrooms, and cook for 5 minutes. Add tofu or paneer and cook for 1 minute. <\/span><\/p>\n

3.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span>In the meantime bring the water to boil in a large saucepan. Salt can be added to the water. When the water is boiling vigorously, add the pasta all at once. When all the pasta is under water, give it a quick stir, then leave it to boil, half covered or uncovered until tender. Remove it from heat and drain the pasta immediately. <\/span><\/p>\n

4.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span><\/span>Add the vegetables to the pasta together with tomato sauce and serve hot.\u00c2\u00a0<\/span><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Olive oil Rosemary Onions, peeled and finely chopped Garlic, peeled and finely chopped Carrots, scraped and sliced Mushrooms, sliced Red pepper, sliced Tofu or Paneer, cut in pieces Any Pasta (linguine, spaghetti, Rigatoni) Tomato sauce \u00c2\u00a0 \u00c2\u00a0 1.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Put the olive oil in a saucepan; add pinch of rosemary and saut\u00c3\u00a9 the onion (without browning) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[7,12,4],"_links":{"self":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/10"}],"collection":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10"}],"version-history":[{"count":1,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions"}],"predecessor-version":[{"id":25,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions\/25"}],"wp:attachment":[{"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jkpbarsanadham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}